LF-DYZ-2000 Commercial kitchen hood system with electrostatic oil fume purifier.jpg

LF-DYZ-2000 Dynamic Oil Fume Shield Commercial Cooking Exhaust Hood

LF-DYZ-2000 Dynamic Oil Fume Shield Commercial Cooking Exhaust Hood

LF-DYZ-2000 is an all-in-one ventilation equipment that integrates oil fume extraction, filtration and discharge. It consists of an oil fume hood, a dynamic shielding filter oil pan and a volute centrifugal fan. It can intercept more than 60% of oil smoke particles larger than 5 μm and emit 4000m³ of kitchen oil smoke per hour. It is suitable for Western restaurants, hotels, wok cooking and fast food restaurants with average fume volume.

Model：LF-DYZ-2000

Certificate：CCC / ISO / CEP

Service：Customized OEM / ODM

email phone whatsapp facebook linkedin twitter youtube

product details

Review

Download Catalog

Ventto Commercial Electrostatic Oil Fume Filter1 (3)y3k

7 Jan 2019

（1）It uses condensation collision technology to remove large-sized oil smoke particles. By lowering the temperature or increasing the pressure, the gaseous pollutants have different saturated vapor pressures at different temperatures and pressures, so that the gaseous pollutants are condensed and filtered. During this process, more than 65% of grease particles larger than 5 μm are filtered out.

LF-CYZ-1800-G commercial kitchen exhaust hood with ESP filter 31 (3)d51

7 Jan 2019

（2）It adopts metal filter device and CNC technology. Impurities, grease and pollutants are separated through gravity and collision. The average wind speed through the stainless steel filter intercepts large-sized oil mist particles and pushes small-sized oil mist molecules into the next purification process.

The uv light of Ventto Commercial Air Purified and Deodorate Machine LF-YT-100001 (3)im6

7 Jan 2019

（3）Separate grease particles, pollutants and food residues from oil fume through electrostatic ionization adsorption technology. During the high-voltage ionization process, grease particles are loaded and then adsorbed using the collection section of the opposite electrode. During this ionization process, more than 90% of pollutants larger than 0.1μm are filtered out.

7 Jan 2019

（4）The large-size particles in the oil fume are thrown into the collection plate through the centrifugal force generated by the dynamic shielding oil filter plate when it rotates at high speed. When the centrifugal fan is operating, it will generate negative pressure in the net plate, sucking the oil fume into the net plate. Under the action of centrifugal force, the large-sized oil fume particles will be filtered into the collection plate.

Product Video

Product Parameters

Model	Size（mm）	Exhaust port size(mm)	Air flow (m³/h）	Power（KW）	Voltage（V）	Purification rate
LF-DYZ-2000	L2000W1300H1000	L400*H400	4000	1.6	220	＞90%

Application

This LF-DYZ-2000 Dynamic Oil Fume Shield Commercial Cooking Exhaust Hood is specially designed for restaurants, school canteens, food trucks, and commercial kitchens.